Devour Indy in Fishers

An image of a restaurant in Indianapolis

Fishers is packed full of awesome places to eat during Devour Indy. It’s a two-week special event where you can try fixed-price 3 course meals around the city. Devour Indy happens twice a year, and the 2024 Winterfest goes from January 22, 2024 – February 2, 2024. If you’re a foodie, this is the best time of year to go out to eat.

Here are the list of participating restaurants in Fishers, alongside their locations and menu options.

List of Restaurants



101 Beer Kitchen

101 Beer Kitchen

101 Beer Kitchen is a chef-owned restaurant serving rustic food and beer. Located at The Yard, across the street from the community area, you’ll find indoor and outdoor seating. Although it’s not on the Devour Menu this time around, their loaded tots are a hit and a great shareable.

Location: 9708 District N Dr, Suite 910, Fishers, IN 46037

3-Course Meal – $30

*Available daily 4pm-close

First Course – Choose 1

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries and Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmigiano Reggiano and Fresh Herbs

Second Course – Choose 1

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce and Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms and Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream and Pineapple Relish

Third Course – Choose 1

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate

3-Course Meal – $30

*Available daily 4pm-close

First Course – Choose 1

Roasted Tomato Bisque
Parmesan Croutons and Parsley

Winter Apple Salad
Spinach and House Chopped Mix, Gala Apples, Smoked Bacon, Red Onion, Candied Pecans, Dried Cranberries and Balsamic Vinaigrette.

Fontina & Tomato Arancini
Pesto Aioli, Parmigiano Reggiano and Fresh Herbs

Second Course – Choose 1

Andouille & Shrimp “Jambalaya” Linguini
Red Pepper, Onion, Tomato, Tasso Ham, Creole Spices, Alfredo Sauce and Parmesan Cheese.

Pan Roasted Chicken Marsala
Airline Chicken Breast, Browned Butter Gnocchi, Spinach, Crimini Mushrooms and Parsley

Caribbean Mahi Mahi
Yellow Rice, Fried Plantains, Molasses Cream and Pineapple Relish

Third Course – Choose 1

Biscoff Cookie Cheesecake
Salted Caramel Sauce, Biscoff Cookies

Chocolate Pots De Cream
Whipped Cream, Shaved Chocolate

1933 Lounge by St. Elmo

1933 Lounge

If you’ve followed us for a while, you know we’re huge fans of everything St. Elmo. Their cocktail shrimp is a nationally known favorite. There’s even a yearly eating contest for the shrimp cocktail, with the current world record at over 16 pounds in one sitting. Everything is good here, and my personal favorite is the king crab grilled cheese.

Location: 9707 District North Drive, Suite 1120, Fishers, IN 46037

Choose one of the three 3-course lunch menu options.

THE EXECUTIVE – 28
3-piece St. Elmo Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.

THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.

THE INTERN – 22
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
with grilled or blackened chicken, mac ‘n cheese or fries.

Select one starter, soup or salad, and entree.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD

NAVY BEAN SOUP
Steve Huse set up add $3.

CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTREE

FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 55 / 69

PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 48

GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 46

ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 46

STEAK ADD-ONS
Horseradish Gorgonzola Butter — 5
Bourbon Peppercorn Sauce — 5
Béarnaise Sauce — 5
Oscar Style— 30
Alaskan king crab, asparagus, béarnaise
South African Lobster Tail— 55

WHISKEY / BOURBON FLIGHT – 14
3/4 oz. pours of Sweeten’s Cove Whiskey, Knob Creek Private Select Bourbon #1, and Woodford Reserve Private Select #22

SAUVIGNON BLANC – 10/38
Tokara Sauvignon Blanc, Stellenbosch, South Africa.

MERLOT – 14/50
Emmolo Merlot by Caymus, Napa.

PEACH, PLEASE! – 12
Winter sangria made with pomegranate, blackberries, peaches, passionfruit,
pineapple, Deep Eddy Peach vodka and Moscato

Choose one of the three 3-course lunch menu options.

THE EXECUTIVE – 28
3-piece St. Elmo Shrimp Cocktail,
2 sliders, grilled salmon or half French dip sandwich,
& small caesar salad or fries.

THE DIRECTOR – 25
2 sliders, mac & cheese, fries or small caesar salad.

THE INTERN – 22
3-piece St. Elmo Shrimp Cocktail, small caesar salad,
with grilled or blackened chicken, mac ‘n cheese or fries.

Select one starter, soup or salad, and entree.

STARTER

ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy, signature cocktail sauce.

SPINACH & ARTICHOKE DIP
Artisanal four cheese blend.

SOUP OR SALAD

NAVY BEAN SOUP
Steve Huse set up add $3.

CAESAR SALAD
Romaine, shaved Parmigiano-Reggiano, herb croutons.

ENTREE

FILET MIGNON
6 oz. / 8 oz., tender, center-cut, redskin mashed potatoes. 55 / 69

PRIME RIB
10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes. 48

GROUPER
Blackened Grouper with lump crab meat and spicy parmesan & red pepper creamed corn. 46

ROASTED CHICKEN BREAST
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. 46

STEAK ADD-ONS
Horseradish Gorgonzola Butter — 5
Bourbon Peppercorn Sauce — 5
Béarnaise Sauce — 5
Oscar Style— 30
Alaskan king crab, asparagus, béarnaise
South African Lobster Tail— 55

WHISKEY / BOURBON FLIGHT – 14
3/4 oz. pours of Sweeten’s Cove Whiskey, Knob Creek Private Select Bourbon #1, and Woodford Reserve Private Select #22

SAUVIGNON BLANC – 10/38
Tokara Sauvignon Blanc, Stellenbosch, South Africa.

MERLOT – 14/50
Emmolo Merlot by Caymus, Napa.

PEACH, PLEASE! – 12
Winter sangria made with pomegranate, blackberries, peaches, passionfruit,
pineapple, Deep Eddy Peach vodka and Moscato

HC Tavern + Kitchen

HC Tavern Lobster Escargot

Another St. Elmo restaurant (and also located in The Yard, noticing a theme?). The little known fact about this restaurant is the HC stands for Huse Culinary. Although some argue it actually stands for Hamilton County. Either way, their lobster escargot is to die for. Lobster claws dunked in pools butter and covered in havarti cheese served with crisp bread. It is a serious contender for the best appetizer in all of Fishers.

Location: 9709 E 116th St, Fishers, IN 46037

Select one starter, soup or salad, & entree for $35.

STARTER

WAGYU CORNDOGS
honey truffle dijonnaise

PIMENTO CHEESE FRITTERS
chipotle ranch aioli

SOUP OR SALAD

CORN BISQUE
petite white corn, candied bacon, green onion

GRILLED CAESAR
Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE

HALF RACK DRY RUB BABY BACK RIBS
slow cooked, BBQ sauce, French fries, chipotle cole slaw

TOMATO ONION BACON SALAD
heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

HALF CLUB SANDWICH
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise

FLATBREAD
Fennel sausage & pepperoni, tomato sauce

Select one starter, soup or salad, & entree.

STARTER

WAGYU CORNDOGS
honey truffle dijonnaise

PIMENTO CHEESE FRITTERS
chipotle ranch aioli

SOUP OR SALAD

CORN BISQUE
petite white corn, candied bacon, green onion

GRILLED CAESAR
Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE

FILET MIGNON
6 oz./ 8 oz, center-cut, maitre d’ butter, horseradish mashed potatoes – 55 / 69

SHRIMP TORTELLACCI
Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce – 45

CRAB CAKES
Meyer lemon vinaigrette mixed greens remoulade, french fries – 45

DRY RUB BABY BACK RIBS
slow cooked, BBQ sauce, french fries, chipotle cole slaw – 45

CHARDONNAY – 12 / 44
Sonoma Cutrer Chardonnay, Russian River Ranches.

CABERNET SAUVIGNON – 14 / 50
Raymond Sommelier Selection, North Coast.

BUTTER PECAN OLD FASHIONED – 12
Uncle Nearest 1884 whiskey, butterscotch, pineapple amaro
Created by Nikki

Select one starter, soup or salad, & entree for $35.

STARTER

WAGYU CORNDOGS
honey truffle dijonnaise

PIMENTO CHEESE FRITTERS
chipotle ranch aioli

SOUP OR SALAD

CORN BISQUE
petite white corn, candied bacon, green onion

GRILLED CAESAR
Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE

HALF RACK DRY RUB BABY BACK RIBS
slow cooked, BBQ sauce, French fries, chipotle cole slaw

TOMATO ONION BACON SALAD
heirloom tomatoes, iceberg, marinated red onion, applewood smoked bacon, Gorgonzola, buttermilk ranch

HALF CLUB SANDWICH
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, french fries, honey truffle dijonnaise

FLATBREAD
Fennel sausage & pepperoni, tomato sauce

Select one starter, soup or salad, & entree.

STARTER

WAGYU CORNDOGS
honey truffle dijonnaise

PIMENTO CHEESE FRITTERS
chipotle ranch aioli

SOUP OR SALAD

CORN BISQUE
petite white corn, candied bacon, green onion

GRILLED CAESAR
Parmigiano-Reggiano, herb crostini croutons, grilled lemon

ENTREE

FILET MIGNON
6 oz./ 8 oz, center-cut, maitre d’ butter, horseradish mashed potatoes – 55 / 69

SHRIMP TORTELLACCI
Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce – 45

CRAB CAKES
Meyer lemon vinaigrette mixed greens remoulade, french fries – 45

DRY RUB BABY BACK RIBS
slow cooked, BBQ sauce, french fries, chipotle cole slaw – 45

CHARDONNAY – 12 / 44
Sonoma Cutrer Chardonnay, Russian River Ranches.

CABERNET SAUVIGNON – 14 / 50
Raymond Sommelier Selection, North Coast.

BUTTER PECAN OLD FASHIONED – 12
Uncle Nearest 1884 whiskey, butterscotch, pineapple amaro
Created by Nikki

Peterson’s Restaurant

petersons

Peterson’s is an independent steakhouse started in 1999 by Joe Peterson. They serve high quality seafood, USDA Prime beef, and even vegan options. Great place for a date night. They also have a carryout option.

Location: 7690 E 96th St, Fishers, IN 46038

THREE COURSE PRIX FIXED MENU

$49

 

FIRST COURSE

Maine Lobster Bisque

Sherry, Chives, Herb Infused Oil

Steakhouse Caesar

Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

Mini Lump Crab Cake

Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

Prime Rib Egg Roll

Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy jus

 

SECOND COURSE

served with sauteed vegetables & mashed potatoes

Ora King Salmon

Tarragon & Dill Beurre Blanc

D’Artagnan Chicken Breast

Maple Mustard Glaze

Jumbo Sea Scallops

Apple Relish, Crisp Pancetta

Center Cut Filet Mignon

6 oz., Cabernet Veal Jus

choose an 8 oz. filet for $12 more

 

THIRD COURSE

White Chocolate Crème Brûlée

Cinnamon Cream, Fresh Berries

Eli’s Cheesecake

Triple Berry Compote, Whipped Cream

Double Chocolate Brownie

Vanilla Ice Cream, Chocolate & Caramel Sauce

Love Triangle   $15

Devour Cocktail Competition Finialist

Old Forester Bourbon, Massenez Pear Liqueur, Pistachio Orgeat, Giffard Ginger, Lemon

Pit Stop   $16

Pear Pepper   $15

Absolut Pear Vodka, Giffard Rhubarb, Hot Honey, Cranberry, Lime

Botanical Berry   $15

Malfy Gin, Combier Blackberry Liqueur, Cinnamon-Herb Syrup, Lemon

WINE

LUKE Chardonnay                     $13/gl   $46/btl

LUKE Red Blend                         $15/gl   $52/btl

LUKE Cabernet Sauvignon     $15/gl   $52/btl

THREE COURSE PRIX FIXED MENU

$49

 

FIRST COURSE

Maine Lobster Bisque

Sherry, Chives, Herb Infused Oil

Steakhouse Caesar

Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing

Mini Lump Crab Cake

Stone Ground Mustard, Red Pepper Coulis, Parsley Aioli

Prime Rib Egg Roll

Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy jus

 

SECOND COURSE

served with sauteed vegetables & mashed potatoes

Ora King Salmon

Tarragon & Dill Beurre Blanc

D’Artagnan Chicken Breast

Maple Mustard Glaze

Jumbo Sea Scallops

Apple Relish, Crisp Pancetta

Center Cut Filet Mignon

6 oz., Cabernet Veal Jus

choose an 8 oz. filet for $12 more

 

THIRD COURSE

White Chocolate Crème Brûlée

Cinnamon Cream, Fresh Berries

Eli’s Cheesecake

Triple Berry Compote, Whipped Cream

Double Chocolate Brownie

Vanilla Ice Cream, Chocolate & Caramel Sauce

Love Triangle   $15

Devour Cocktail Competition Finialist

Old Forester Bourbon, Massenez Pear Liqueur, Pistachio Orgeat, Giffard Ginger, Lemon

Pit Stop   $16

Pear Pepper   $15

Absolut Pear Vodka, Giffard Rhubarb, Hot Honey, Cranberry, Lime

Botanical Berry   $15

Malfy Gin, Combier Blackberry Liqueur, Cinnamon-Herb Syrup, Lemon

WINE

LUKE Chardonnay                     $13/gl   $46/btl

LUKE Red Blend                         $15/gl   $52/btl

LUKE Cabernet Sauvignon     $15/gl   $52/btl

Sahm’s Restaurant and Flying Horse Pub

Sahm's Restaurant

This restaurant constantly gets recommended by locals. Located on the westside of Fishers, Sahm’s offers good vibes and even better food.

Location: 11505 Allisonville Rd. Fishers, IN 46038

DINE IN ONLY

2 Dine for $45
Includes 1 appetizer, 2 entrees, 1 dessert

1 Dines for $27
Includes 1 appetizer, 1 entree, 1 dessert

APPETIZERS

Crab Cakes
Two made from scratch blue claw crab cakes with remoulade sauce and fried pita chips.

Loaded Fries
Hand cut French fries topped with mixed chedder and mozzarella cheese, broiled until golden brown, and topped with crema, ranch, and green onions.

Carolina Fried Artichokes
Artichoke hearts are dipped in beer batter, tossed in seasoned flour, and deep fried until golden brown before being tossed in our Cajun spice rub. Served with a Carolina BBQ aioli.

Tomato Burrata
Fresh made bruschetta is served with a creamy burrata cheese and homemade crostinis.

SALAD

Mixed Green
Mixed greens topped with house fried croutons, tomato, cucumber, and red onion. Served with your choice of dressing.

Caesar
Chopped romaine lettuce tossed in our Caesar dressing and topped with parmesan and house fried croutons.

Cranberry Poppyseed
Mixed greens tossed in our cranberry poppyseed dressing and topped with craisins, cucumber, candied walnuts, and feta cheese.

ENTREE

Cowboy Ribeye
An 8oz ribeye is seasoned with our Cajun house rub, cooked to order, and served on a sizzling skillet with cheddar, bacon, and butter. Served with mashed potatoes and our vegetable of the day.

Big Ed’s Lasagna
Layers of marinara, mozzarella, parmesan, cottage cheese, pepperoni, Italian beef, and oregano are baked until golden brown and served with fresh garlic bread.

Chipotle Shrimp Tacos
Your choice of fried or blackened shrimp served in two flour tortillas with cilantro chipotle slaw, pico de gallo, and crema. Served with chips and salsa.

Hot Chicken & Waffle
A homemade waffle is topped with maple syrup butter, dill pickles, fresh dill, and a brined and deep fried chicken breast tossed in our hot chicken spices and sauce.

Meatless Melt (Vegetarian)
Impossible burger meatloaf is baked, sliced, and served on toasted white bread with American and Muenster cheese, brown sugar glaze, and caramelized onions. Served with your choice of side.

DESSERT

Bread Pudding (Vegetarian)
Homemade bread pudding topped with a Buffalo Trace bourbon sauce and whipped cream.

Biscuits, Butter, Jelly (Vegetarian)
Homemade Biscuits with maple syrup butter and homemade blackberry jam.

Mini Coffee Cake Sundae (Vegetarian)
*Contains Nuts
A mini Sahm’s Coffee cake served warm with butter pecan ice cream, cracker jacks, and caramel.

DRINK SPECIALS

The Core for $4
Our core 4 Big Lug Brewing Co. beers are $4 all Devour. Goat Ranch Lager, Topanga Pale Ale, Pirate Cat Porter, Honest Weight IPA.

Devour Cocktails $8
Steve, our resident mixologist, will have three special recipes crafted for Devour Indy! Please ask us for details and availability.

DINE IN ONLY

2 Dine for $45
Includes 1 appetizer, 2 entrees, 1 dessert

1 Dines for $27
Includes 1 appetizer, 1 entree, 1 dessert

APPETIZERS

Crab Cakes
Two made from scratch blue claw crab cakes with remoulade sauce and fried pita chips.

Loaded Fries
Hand cut French fries topped with mixed chedder and mozzarella cheese, broiled until golden brown, and topped with crema, ranch, and green onions.

Carolina Fried Artichokes
Artichoke hearts are dipped in beer batter, tossed in seasoned flour, and deep fried until golden brown before being tossed in our Cajun spice rub. Served with a Carolina BBQ aioli.

Tomato Burrata
Fresh made bruschetta is served with a creamy burrata cheese and homemade crostinis.

SALAD

Mixed Green
Mixed greens topped with house fried croutons, tomato, cucumber, and red onion. Served with your choice of dressing.

Caesar
Chopped romaine lettuce tossed in our Caesar dressing and topped with parmesan and house fried croutons.

Cranberry Poppyseed
Mixed greens tossed in our cranberry poppyseed dressing and topped with craisins, cucumber, candied walnuts, and feta cheese.

ENTREE

Cowboy Ribeye
An 8oz ribeye is seasoned with our Cajun house rub, cooked to order, and served on a sizzling skillet with cheddar, bacon, and butter. Served with mashed potatoes and our vegetable of the day.

Big Ed’s Lasagna
Layers of marinara, mozzarella, parmesan, cottage cheese, pepperoni, Italian beef, and oregano are baked until golden brown and served with fresh garlic bread.

Chipotle Shrimp Tacos
Your choice of fried or blackened shrimp served in two flour tortillas with cilantro chipotle slaw, pico de gallo, and crema. Served with chips and salsa.

Hot Chicken & Waffle
A homemade waffle is topped with maple syrup butter, dill pickles, fresh dill, and a brined and deep fried chicken breast tossed in our hot chicken spices and sauce.

Meatless Melt (Vegetarian)
Impossible burger meatloaf is baked, sliced, and served on toasted white bread with American and Muenster cheese, brown sugar glaze, and caramelized onions. Served with your choice of side.

DESSERT

Bread Pudding (Vegetarian)
Homemade bread pudding topped with a Buffalo Trace bourbon sauce and whipped cream.

Biscuits, Butter, Jelly (Vegetarian)
Homemade Biscuits with maple syrup butter and homemade blackberry jam.

Mini Coffee Cake Sundae (Vegetarian)
*Contains Nuts
A mini Sahm’s Coffee cake served warm with butter pecan ice cream, cracker jacks, and caramel.

DRINK SPECIALS

The Core for $4
Our core 4 Big Lug Brewing Co. beers are $4 all Devour. Goat Ranch Lager, Topanga Pale Ale, Pirate Cat Porter, Honest Weight IPA.

Devour Cocktails $8
Steve, our resident mixologist, will have three special recipes crafted for Devour Indy! Please ask us for details and availability.

Rockstone and Big Lug Taproom

Rockstone and Big Lug Taproom is the pizza and beer arm of Sahm’s. They have PLENTY of other favorite you’d expect from a pizza joint. Check out their menu below to see the variety of options.

Location: 11501 Allisonville Rd, Fishers, IN 46038

DINE IN ONLY

2 Dine for $39
Includes 1 appetizer, 2 salads, 2 entrees, 1 dessert

1 Dines for $24
Includes 1 appetizer, 1 salad, 1 entree, 1 dessert

APPETIZER

BREAD STICKS 
Choose your style: Regular baked with roasted garlic butter, Pepperoni Stix with pepperoni, mozzarella, and asiago, or Pickle Stix with dill pickles, asiago, parmesan, ranch.

HOSS DIP
Guacamole, black bean hummus, black bean salsa, and melted mozzarella are served with Frito scoops or fire crackers.

MINI UNSINKABLES
A Sahm’s legend. Ham, turkey, Swiss, and mustard sauce rolled in peasant bread, lightly coated, fried to a golden brown.

RICKY BOBBY WINGS
We take 4 brined jumbo wings, fry em, then season and SHAKE AND BAKE em. Served with ranch for dipping.

SALAD

ROCKSTONE
Mixed greens, peppadew peppers, shaved red onions, mozzarella, pistachios, any dressing.

CHOP CHOP
Bacon, peppadew peppers, cherry tomatoes, roasted beets, capocollo, black olives, romaine, pistachios, ranch, balsamic vinaigrette.

ROASTED BEET & ARUGULA
Wood roasted beets diced, crumbled feta, pistachios, peppadew peppers, arugula, mixed greens, choice of dressing.

CAESAR CHOP
Chopped Romaine, Asiago, Parmesan Romano cheese, tossed in our Caesar dressing and topped with house croutons.

ENTREES

WOOD-FIRED PIZZA
Choose any of our 10” wood-fired specialty pizzas.

TRADITIONAL 10″ PIZZA
Choose any of our 10” traditional specialty pizzas made with regular, whole wheat or gluten free crust.

CHICKEN PARMESAN
Chicken breast lightly coated with a parmesan spread, baked to a golden brown, and served over our house tomato sauce.

BAKED PASTA
Choose any of our baked pastas.

DESSERT

DIRT PUDDING
Whipped mousse is layered with crushed Oreos & topped with whipped cream and whole Oreos.

PEANUT BUTTER CREAM PIE
A light and delicious slice of heaven. Peanut butter whipped with cream cheese, folded with whipped cream and served in a brownie crust.

CINNAMON STICKS
Homemade bread sticks brushed with cinnamon and brown sugar, baked and drizzled with a vanilla glaze.

PIZZA S’MORE
A 6” wood-fired pizza crust topped with chocolate chips, Nutella, mini marshmallows, graham cracker crumbs and baked to a golden brown.

DINE IN ONLY

2 Dine for $39
Includes 1 appetizer, 2 salads, 2 entrees, 1 dessert

1 Dines for $24
Includes 1 appetizer, 1 salad, 1 entree, 1 dessert

APPETIZER

BREAD STICKS 
Choose your style: Regular baked with roasted garlic butter, Pepperoni Stix with pepperoni, mozzarella, and asiago, or Pickle Stix with dill pickles, asiago, parmesan, ranch.

HOSS DIP
Guacamole, black bean hummus, black bean salsa, and melted mozzarella are served with Frito scoops or fire crackers.

MINI UNSINKABLES
A Sahm’s legend. Ham, turkey, Swiss, and mustard sauce rolled in peasant bread, lightly coated, fried to a golden brown.

RICKY BOBBY WINGS
We take 4 brined jumbo wings, fry em, then season and SHAKE AND BAKE em. Served with ranch for dipping.

SALAD

ROCKSTONE
Mixed greens, peppadew peppers, shaved red onions, mozzarella, pistachios, any dressing.

CHOP CHOP
Bacon, peppadew peppers, cherry tomatoes, roasted beets, capocollo, black olives, romaine, pistachios, ranch, balsamic vinaigrette.

ROASTED BEET & ARUGULA
Wood roasted beets diced, crumbled feta, pistachios, peppadew peppers, arugula, mixed greens, choice of dressing.

CAESAR CHOP
Chopped Romaine, Asiago, Parmesan Romano cheese, tossed in our Caesar dressing and topped with house croutons.

ENTREES

WOOD-FIRED PIZZA
Choose any of our 10” wood-fired specialty pizzas.

TRADITIONAL 10″ PIZZA
Choose any of our 10” traditional specialty pizzas made with regular, whole wheat or gluten free crust.

CHICKEN PARMESAN
Chicken breast lightly coated with a parmesan spread, baked to a golden brown, and served over our house tomato sauce.

BAKED PASTA
Choose any of our baked pastas.

DESSERT

DIRT PUDDING
Whipped mousse is layered with crushed Oreos & topped with whipped cream and whole Oreos.

PEANUT BUTTER CREAM PIE
A light and delicious slice of heaven. Peanut butter whipped with cream cheese, folded with whipped cream and served in a brownie crust.

CINNAMON STICKS
Homemade bread sticks brushed with cinnamon and brown sugar, baked and drizzled with a vanilla glaze.

PIZZA S’MORE
A 6” wood-fired pizza crust topped with chocolate chips, Nutella, mini marshmallows, graham cracker crumbs and baked to a golden brown.

Salt at Geist

Salt at Geist

Salt at Geist is the sister restaurant to the Salt on Mass. According to their website, Salt at Geist has a focus on freshness. They are a scratch kitchen and bar specializing in wild and sustainable seafood, steaks, hand-crafted cocktails, and an extensive wine list.

Location: 10158 Brooks School Rd, Fishers, IN 46037

COURSE ONE select one

KNIFE AND FORK CAESAR

LOBSTER BISQUE

COURSE TWO select one

GRILLED SALMON  45

ORANGE BLOSSOM HONEY, SMOKED SEA SALT, PAN ROASTED BRUSSEL SPROUTS

KEY WEST SHRIMP AND GRITS  39

BLACKENED SHRIMP, CHEESE GRITS, BACON, LEMON BUTTER SAUCE

SALT AND SEA OR VEGGIE SUSHI ROLL  39

FRESH FISH, FRESH VEGETABLES, SUSHI RICE, SEAWEED SALAD

FIRE PASTA  40

MUSSELS, CLAMS, SHRIMP, SPINACH, BASIL, TOMATO, CREAM, SAMBAL

COURSE THREE select one

RASPBERRY LEMON CHIFFON CHEESECAKE

BANANAS FOSTER BREAD PUDDING

ENHANCEMENTS

ALASKAN CRAB OSCAR  16

MAINE LOBSTER OSCAR  16

PAN SEARED DIVER SCALLOPS  16

COURSE ONE select one

KNIFE AND FORK CAESAR

LOBSTER BISQUE

COURSE TWO select one

GRILLED SALMON  45

ORANGE BLOSSOM HONEY, SMOKED SEA SALT, PAN ROASTED BRUSSEL SPROUTS

KEY WEST SHRIMP AND GRITS  39

BLACKENED SHRIMP, CHEESE GRITS, BACON, LEMON BUTTER SAUCE

SALT AND SEA OR VEGGIE SUSHI ROLL  39

FRESH FISH, FRESH VEGETABLES, SUSHI RICE, SEAWEED SALAD

FIRE PASTA  40

MUSSELS, CLAMS, SHRIMP, SPINACH, BASIL, TOMATO, CREAM, SAMBAL

COURSE THREE select one

RASPBERRY LEMON CHIFFON CHEESECAKE

BANANAS FOSTER BREAD PUDDING

ENHANCEMENTS

ALASKAN CRAB OSCAR  16

MAINE LOBSTER OSCAR  16

PAN SEARED DIVER SCALLOPS  16

Sangiovese Restaurant

sangiovese

Sangiovese is another favorite located at The Yard. Serving fresh Italian food and wine is their specialty. Their pastas are all excellent. 

Location: 9708 District N. Dr., #920. Fishers, IN 46037

$45 PER PERSON

DRINKS
(CHOOSE ONE)

House White Wine: Pinot Grigio
House Red Wine: Chianti
Live and Let Die (Pineapple infused Woodford Double Oaked, Campari, Fresh lime Juice, Pineapple Simple )
Peroni (Italian Lager
)

INSALATA
(CHOOSE ONE)

ZUPPE DU BISQUE
Roasted tomato bisque
(add lump crab meat 4)

CAESAR SALAD
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing

MAIN
(CHOOSE ONE)

FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil

SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce

RAVIOLI AL PESTO ROSSO
Five cheese stuffed ravioli tossed in a sun dried tomatoes, pine nuts, basil, parmesan cheese purée

POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara

POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine

SALMONE AL PIATTO
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

DESSERT:

CANNOLI

Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix, fresh Lime

Sunset Spritz $14
Orangecello, Pommegranate Liqueur, Prosecco, Fresh lemon juice

Live and Let Die $14
Pineapple infused Bourbon, Campari, Fresh lime, Pineapple Simple.

Indigo Gimlet $14
Empress Indigo Gin, St. Germain, Fresh Lime Juice

Bassano $14
Golden 8 Pear Liqueur, Nebbiolo Grappa, Fresh Lemon and Lime Juice, Simple Syrup,Aromatic Bitter
———————————————————
PREMIUM SELECTION:
The Classic $17
Monkey 47 Premium gin Martini, stirred, Olives

The Legacy (Barrel aged in house) $18
Uncle Nearest 1856, Contratto Aperitivo, Amaro Montenegro

$45 PER PERSON

DRINKS
(CHOOSE ONE)

House White Wine: Pinot Grigio
House Red Wine: Chianti
Live and Let Die (Pineapple infused Woodford Double Oaked, Campari, Fresh lime Juice, Pineapple Simple )
Peroni (Italian Lager
)

INSALATA
(CHOOSE ONE)

ZUPPE DU BISQUE
Roasted tomato bisque
(add lump crab meat 4)

CAESAR SALAD
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing

MAIN
(CHOOSE ONE)

FARFALLE CON FUNGHI
Bowtie pasta with assorted wild mushrooms, sweet peas, fresh basil in an herb-infused olive oil

SPAGHETTI FRA DIAVOLO
Spaghetti served with sautéed gulf shrimp in a spicy garlic tomato cream sauce

FETTUCCINI BOLOGNESE
Fettuccine tossed in our classic bolognese sauce

RAVIOLI AL PESTO ROSSO
Five cheese stuffed ravioli tossed in a sun dried tomatoes, pine nuts, basil, parmesan cheese purée

POLLO ALLA PARMESAN
Parmesan crusted chicken breast served with our classic spaghetti marinara

POLLO MARSALA
Chicken breast, sautéed with mushrooms and marsala wine

SALMONE AL PIATTO
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

DESSERT:

CANNOLI

Brooklyn’s Finest $15
Hiatus Tequila, Sorel Spiced Hibiscus Liqueur, Triple Sec, Sour Mix, fresh Lime

Sunset Spritz $14
Orangecello, Pommegranate Liqueur, Prosecco, Fresh lemon juice

Live and Let Die $14
Pineapple infused Bourbon, Campari, Fresh lime, Pineapple Simple.

Indigo Gimlet $14
Empress Indigo Gin, St. Germain, Fresh Lime Juice

Bassano $14
Golden 8 Pear Liqueur, Nebbiolo Grappa, Fresh Lemon and Lime Juice, Simple Syrup,Aromatic Bitter
———————————————————
PREMIUM SELECTION:
The Classic $17
Monkey 47 Premium gin Martini, stirred, Olives

The Legacy (Barrel aged in house) $18
Uncle Nearest 1856, Contratto Aperitivo, Amaro Montenegro

Slapfish

slapfish food

Fishers is lucky to have a Slapfish. Their lobster rolls are some of the best you can get anywhere, and they pair perfectly with their fries. That’s not all they serve though. They have an assortment of other fresh seafood options. One of the best fast casual restaurants in Fishers. They also have a carryout menu.

Location: 11547 Yard St Unit 820, Fishers, IN 46037

$21 per person (1 Appetizer & 1 Entrée)

Appetizer

Lobster Tots

Chowder Fries

Lobster Taquitos

Entrée (choice of fries or salad)

Mediterranean Shrimp Salad (side not included)

Clobster Grilled Cheese

Traditional Lobster Roll ($9 upcharge)

$30 per person (1 Appetizer, 1 Entrée & 1 Dessert)

Appetizer

Lobster Tots

Chowder Fries

Lobster Taquitos

Entrée (choice of fries or salad)

Seared Ahi Tuna Bowl (side not included)

Firecracker Fettucini W/ Shrimp (side not included)

Traditional Lobster Roll ($9 upcharge)

Dessert   

Ultimate Chocolate Cake

Three-Layer Carrot Cake

$21 per person (1 Appetizer & 1 Entrée)

Appetizer

Lobster Tots

Chowder Fries

Lobster Taquitos

Entrée (choice of fries or salad)

Mediterranean Shrimp Salad (side not included)

Clobster Grilled Cheese

Traditional Lobster Roll ($9 upcharge)

$21 per person (1 Appetizer & 1 Entrée)

Appetizer

Lobster Tots

Chowder Fries

Lobster Taquitos

Entrée (choice of fries or salad)

Mediterranean Shrimp Salad (side not included)

Clobster Grilled Cheese

Traditional Lobster Roll ($9 upcharge)

$30 per person (1 Appetizer, 1 Entrée & 1 Dessert)

Appetizer

Lobster Tots

Chowder Fries

Lobster Taquitos

Entrée (choice of fries or salad)

Seared Ahi Tuna Bowl (side not included)

Firecracker Fettucini W/ Shrimp (side not included)

Traditional Lobster Roll ($9 upcharge)

Dessert   

Ultimate Chocolate Cake

Three-Layer Carrot Cake

$21 per person (1 Appetizer & 1 Entrée)

Appetizer

Lobster Tots

Chowder Fries

Lobster Taquitos

Entrée (choice of fries or salad)

Mediterranean Shrimp Salad (side not included)

Clobster Grilled Cheese

Traditional Lobster Roll ($9 upcharge)

The Roost

theroost-logo

The Roost is the third restaurant on the Devour Indy list by Sahm’s. They’ve got you covered when it comes to breakfast and lunch.

Location: 7371 E 116th St, Fishers, IN 46038

DINE IN ONLY

2 Dine for $35
Includes 2 coffee house beverages, one snack, two entrees

1 Dines for $22
Includes 1 coffee house beverage, one snack, one entree

COFFEE HOUSE BEVERAGE

Latte
Choose from our selection of milk and sweetener options. *No Refills

Coffee
Choice of regular, decaf, or cold brew coffee from our friends at Hubbard and Cravens. *Free Refills

Refresher
Choice of two of our caffeinated fruity refresher drinks. *No Refills

Espresso Martini
21+ only. Vodka, Kahlua, Espresso.

Mimosa
21+ only. Fresh squeezed OJ, Brut.

SNACK

Cinnamon Roll
Made from scratch cinnamon roll topped with a cream cheese vanilla glaze.

Biscuits & Gravy
Homemade buttermilk biscuit topped with your choice of sausage or mushroom gravy.

Lox Bagel
A toasted everything bagel topped with cream cheese, smoked salmon, cucumber, shaved red onion, tomato, and everything spice.

ENTREE

Hoosier Benedict
Homemade biscuit topped with a fried pork tenderloin, poached egg, and sausage gravy. Served with fresh fruit and your choice of hash browns or cornbread casserole.

The Sunrise
Two eggs any way, toast and jelly, choice of bacon, ham, sausage patties, or turkey links, and choice of hash browns, fruit, or cornbread casserole.

Pig & Goat Omelet
Three egg omelet with chopped bacon, mushrooms, goat cheese, and spinach. Served with toast and jelly, and your choice of hash brown, cornbread casserole, or fresh fruit.

Chicken & Waffle
Savory waffle made with bacon and cheddar topped with our deep-fried hot chicken, cinnamon honey butter, and maple syrup.

Adrienne’s Bougie Bread
Our homemade brioche bread cooked French toast style and topped with lemon vanilla mascarpone, powdered sugar, raspberries, blackberries, and blueberries.

DINE IN ONLY

2 Dine for $35
Includes 2 coffee house beverages, one snack, two entrees

1 Dines for $22
Includes 1 coffee house beverage, one snack, one entree

COFFEE HOUSE BEVERAGE

Latte
Choose from our selection of milk and sweetener options. *No Refills

Coffee
Choice of regular, decaf, or cold brew coffee from our friends at Hubbard and Cravens. *Free Refills

Refresher
Choice of two of our caffeinated fruity refresher drinks. *No Refills

Espresso Martini
21+ only. Vodka, Kahlua, Espresso.

Mimosa
21+ only. Fresh squeezed OJ, Brut.

SNACK

Cinnamon Roll
Made from scratch cinnamon roll topped with a cream cheese vanilla glaze.

Biscuits & Gravy
Homemade buttermilk biscuit topped with your choice of sausage or mushroom gravy.

Lox Bagel
A toasted everything bagel topped with cream cheese, smoked salmon, cucumber, shaved red onion, tomato, and everything spice.

ENTREE

Hoosier Benedict
Homemade biscuit topped with a fried pork tenderloin, poached egg, and sausage gravy. Served with fresh fruit and your choice of hash browns or cornbread casserole.

The Sunrise
Two eggs any way, toast and jelly, choice of bacon, ham, sausage patties, or turkey links, and choice of hash browns, fruit, or cornbread casserole.

Pig & Goat Omelet
Three egg omelet with chopped bacon, mushrooms, goat cheese, and spinach. Served with toast and jelly, and your choice of hash brown, cornbread casserole, or fresh fruit.

Chicken & Waffle
Savory waffle made with bacon and cheddar topped with our deep-fried hot chicken, cinnamon honey butter, and maple syrup.

Adrienne’s Bougie Bread
Our homemade brioche bread cooked French toast style and topped with lemon vanilla mascarpone, powdered sugar, raspberries, blackberries, and blueberries.

Tijuana Flats

tijuanaflats

Tijuana Flats is the most OG restaurant in Fishers participating in Devour Indy. Located on 96th street, this is the Mexican restaurant to go to for hot sauce lovers. And pro tip — their cookie dough flautas are next level. Their menu is not currently available online.

Location: 7834 E 96th St, Fishers, IN 46037

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